In “Bulgaria Today” on Friday, April 12, we bring you, first, the latest news from this country.
Next on the show: Food and drink in orbit – Bulgaria was the third country in the world to produce freeze-dried delicacies for space, after the USA and the USSR. Our colleague Ioan Kolev has an enlightening interview with the director of the Bulgarian Institute of Cryobiology and Food Technology.
And finally in our music slot we’ll hear the song Bezkraino performed by Ioana Dragneva.
In “Bulgaria Today” on Friday, June 14 we bring you, first, the latest news from this country. Next on the show: “There is always hope for Bulgarian football to bounce off the bottom”, says sports journalist Rumen Paytashev. Finally, in our..
In “Bulgaria Today” on Thursday, June 13, we bring you, first, the latest news from this country. Next on the show: Fabrice Petit and his Bulgarian folklore adventure. French-Canadian musician Fabrice Petit joins us to share his remarkable..
In “Bulgaria Today” on June 12, we bring you first the latest news from this country. Next on the show, in an interview with Radio Bulgaria political scientist Parvan Simeonov tells us about the protest mood among Bulgarians abroad reflected..
In “Bulgaria Today” on Friday, June 14 we bring you, first, the latest news from this country. Next on the show: “There is always hope for..
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