Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The three-day Cherry Festival begins tonight in Kyustendil's Velbazd Square with the preparation of 1,500 ice creams with cherry syrup , reports BNR correspondent Kiril Falin. Especially for the event, which traditionally attracts thousands of..
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One of the higher education institutions in Bulgaria that offers majors with the opportunity to study in French is New Bulgarian University (NBU) . These include Political Science and Applied Foreign Languages for Administration and Management (in..
The three-day Cherry Festival begins tonight in Kyustendil's Velbazd Square with the preparation of 1,500 ice creams with cherry syrup , reports BNR..
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The Patriarchal Election Church Council has been convened on 30 June to elect a Patriarch of the Bulgarian Orthodox church and Metropolitan of the..
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