Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
In a series of articles, we are to tell you about the visas required for stay and transit through Bulgaria. You will also learn which are the countries whose citizens need them. As of March 31, 2024 Bulgaria is part of the Schengen area by air and..
Almost 10% of 11-year olds in this country have been drunk at least twice in their lives, 18% of the girls and 13% of the boys have smoked tobacco cigarettes, and 19% of 15-year olds have used cannabis. This is indicated by an international study on..
The first artistic plein air among water lilies will take place at a farm growing the beautiful plants near Pleven. The organizer of the event is the manager of the farm, Doychin Vladimirov, with the assistance of the Pleven..
In a series of articles, we are to tell you about the visas required for stay and transit through Bulgaria. You will also learn which are the countries..
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