In “Bulgaria Today” on Friday, April 12, we bring you, first, the latest news from this country.
Next on the show: Food and drink in orbit – Bulgaria was the third country in the world to produce freeze-dried delicacies for space, after the USA and the USSR. Our colleague Ioan Kolev has an enlightening interview with the director of the Bulgarian Institute of Cryobiology and Food Technology.
And finally in our music slot we’ll hear the song Bezkraino performed by Ioana Dragneva.
Welcome to Bulgaria Today, the English-language podcast of Radio Bulgaria, on February 12. In “Bulgaria Today” we bring you first the latest news from this country. Next, we tell you more about Soprano Aneta Todorova and the initiatives of the Orpheus..
In “Bulgaria Today” on Tuesday, February 11, we bring you, first, the latest news from this country. Next on the show: Georgi Grozev studies trumpet in Ghent and represents Bulgaria around the world. Finally, in our music slot, we bring you..
Few Bulgarian researchers have had the opportunity to study Basque culture in its entirety - language, lifestyle, customs, temperament and traditions. Among them is Hispanist Maria Pachkova, who for decades was part of the Spanish editorial team at Radio..
In “Bulgaria Today” on Tuesday, February 11, we bring you, first, the latest news from this country. Next on the show: Georgi Grozev studies..
Welcome to Bulgaria Today, the English-language podcast of Radio Bulgaria, on February 12. In “Bulgaria Today” we bring you first the latest news from..
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