In “Bulgaria Today” on Friday, April 12, we bring you, first, the latest news from this country.
Next on the show: Food and drink in orbit – Bulgaria was the third country in the world to produce freeze-dried delicacies for space, after the USA and the USSR. Our colleague Ioan Kolev has an enlightening interview with the director of the Bulgarian Institute of Cryobiology and Food Technology.
And finally in our music slot we’ll hear the song Bezkraino performed by Ioana Dragneva.
In “Bulgaria Today” on May 1, we talk about the labor market in Bulgaria and the impact of Artificial Intelligence. Next on the show, we tell you more about the ancient structures of Harman Kaya and Asara in the Eastern Rhodopes. In our..
In “Bulgaria Today” on Tuesday, 30 April, we bring you, first, the latest news from this country. Next on the show we'll be talking about... holidays. The unusually warm spring is setting the stage for an early season for Black Sea resorts this year...
In “Bulgaria Today” on April 29, we bring you first the latest news from this country. Next on the show, we tell you more about the refugees - a small but important part of job seekers in Bulgaria. In our music slot, we focus on Bulgarian..
In “Bulgaria Today” on April 29, we bring you first the latest news from this country. Next on the show, we tell you more about the refugees - a..
In “Bulgaria Today” on Tuesday, 30 April, we bring you, first, the latest news from this country. Next on the show we'll be talking about... holidays. The..
In “Bulgaria Today” on May 1, we talk about the labor market in Bulgaria and the impact of Artificial Intelligence. Next on the show, we tell..
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