“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The eagerly-awaited Tulip Parade at the University Botanical Garden in Balchik is at its peak. This year’s parade includes more than 45,000 bulbs, and 27 varieties that are new to the Garden, among them Tulipa "Carnaval de Nice, which combines..
In 2024, Bulgaria has 15,737 foreign students, making up 8.6% of all current students in the country. By comparison, this share has doubled over the past decade. This data comes from NACID , updated annually in the Bulgarian University Ranking..
Divers will clean the seabed around the port of Sozopol today, reports BTA. "Since 2018, we have been doing the cleaning, completely voluntarily, with our own resources, with the idea of doing something useful for everyone," said Nayden Nedev, diving..
In the Schaarbeek municipality of Brussels, there is a small corner of Bulgaria inside the Sophia Municipal Library, housing a valuable collection of..
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