“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Bulgaria’s successes at international science Olympiads in 2024 can be seen in an exposition entitled “Fantastic minds”. Inaugurated to mark Awakeners” (Enlighteners”) Day, 1 November on Lovers’ Bridge near the National Palace of Culture in Sofia,..
Leading researchers and lecturers from the St. Kliment Ohridski University in Sofia and the Institute of Astronomy and National Astronomical Observatory of the Bulgarian Academy of Sciences will be paying a visit to the Museum of Natural History in..
The village of Oryahovitsa, Stara Zagora region, today celebrates its symbol - the walnut tree. There will be a Festival of the Walnut with a varied programme featuring the Kazanlahsko Nastroenie (Kazanlak Cheer) Orchestra, the soloist of..
The Varna Regional Library "Pencho Slaveykov" has acquired a humanoid robot. It was unveiled by the library's director, Radka Kalcheva, during the..
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