“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
"Our school will open its doors to children who wish to maintain and develop their language, culture and traditions," says the Bulgarica Cultural Center , which will operate the educational center. For the new 2024/2025 school year, children..
The summer and the heatwaves that have engulfed the concrete jungles we inhabit drive most people to seek more frequent and longer-lasting coolness by various waterbodies and, of course, at the Black Sea coast. However, upon arriving at the beach,..
Oborishte District organized an event called "The Big Table". It is held under the motto "Bring Food. Meet Your Neighbor". On Saturday, the communal table closed Exarch Joseph Street in central Sofia. A 60-meter-long table brought neighbours, guests..
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased,..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at..
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