“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
For the 15th consecutive year, the "Miracle Worker of Rila" pilgrimage gathers Orthodox Christians from near and far to walk from Sofia to the Rila Monastery. The Holy Metropolis of Sofia announces on its website that the pilgrimage is organised with the..
After dedicating 23 years of his life to the Royal Navy, British man Darren Carter decided to retire in 2013. He admits that for years he had been drifting aimlessly through the "rough waters of life", moving from job to job, country to country - until..
Maria Valkova's documentary "A Matter of Taste" tells about "life once upon a time" with love, respect and without a political flavour. The idea for its creation was born during a lunch, when Maria once again saw the simple food with..
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased,..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at..
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