“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The international wine festival "Bolgrad Wine Fest" is opening today in the unofficial capital of ethnic Bulgarians in Ukraine - Bolgrad. The two-day event will be held at the Center for Culture and Recreation. For the first time, within the..
The 33rd Bulgarian polar expedition is heading to Antarctica to continue its scientific research in cooperation with scientists from different countries. For the first time, travelers from two Balkan countries - Greece and Montenegro, as well as from..
The program of the Orthodox Book Week offers meetings with authors, publishers and translators of Orthodox books from the last few years. The event is held until November 10 at the ''St. Procopius of Varna'' Church, with meetings taking place every..
The traditional Bulgarian Christmas picnic, organized by the Bulgarian Cultural and Social Association "Rodina - Sydney" and the Bulgarian School..
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