“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The prices of Easter goods are rising The Easter meal in the Balkan countries will be more expensive this year, BTA reports. Lamb in Serbia costs about 1,400 dinars (EUR 11.5) per kilogram in supermarkets. On Good Friday, fish..
Residents and visitors to Sofia will have the opportunity to learn more about Bulgarian scientists working in Antarctica and their important role in the exploration of the continent. The exhibition "Antarctic People - Caring for the Earth" by BNR..
Looking and feeling your best doesn’t have to come at a high price — especially in Bulgaria. The country has become a rising star in beauty tourism, offering top-tier salon services at prices that won’t break the bank. Whether you’re a local or a..
In the Schaarbeek municipality of Brussels, there is a small corner of Bulgaria inside the Sophia Municipal Library, housing a valuable collection of..
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