“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased, but has even increased by 24-25% for cars, and is also increasing for trucks. The repair..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at the one-week training camp Space Camp Turkiye. In a press release from the Center for..
A 7% rise in the number of tourists coming to Sofia has been registered during the first quarter of 2024. On a yearly basis, there is an increase of 15% for 2023, which exceeds even pre-pandemic levels. These optimistic data motivated the city’s..
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased,..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at..
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