“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Embassy of France and the French Cultural Institute brought together scientists to present their experience and the scientific challenges in Antarctica, as well as the fight against climate change. Partners of the event were the..
The Buzludzha Monument will be the set of a Hindi film production. A team of 100 people have arrived in Kazanlak for the filming of "Good Bad Ugly", which stars famous actor Ajith Kumar in the lead role. The film is being shot in..
Bulgaria’s successes at international science Olympiads in 2024 can be seen in an exposition entitled “Fantastic minds”. Inaugurated to mark Awakeners” (Enlighteners”) Day, 1 November on Lovers’ Bridge near the National Palace of Culture in Sofia,..
The traditional Bulgarian Christmas picnic, organized by the Bulgarian Cultural and Social Association "Rodina - Sydney" and the Bulgarian School..
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