“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
"BG Be Active"Association invites NGOs, sports clubs and educational institutions to encourage the organization of clean-up events and educational talks in connection with the campaign "NO to illegal dumping", with a focus on water..
On 27 and 28 July, the village of Balgarevo, the largest village in the municipality of Kavarna, will host the 17th Melon Festival . The event, which takes place in the school park, is already a tradition for Balgarevo. The festive programme on both..
The Bulgarian team performed at an extremely high level during the International Young Physicists' Tournament (IYPT) in the city of Budapest, where 38 countries from all over the world participated. The Bulgarian team deservedly won..
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased,..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at..
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