“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Residents and guests of the village of Kolena, Stara Zagora Municipality, gather for the Young Wine Festival. The event was celebrated for the first time in 2017, and a few years later the local teacher and winemaker Martin Slavov gave the..
The tallest Ferris wheel in Bulgaria will rise above Pleven , announced regional governor Nikolay Abrashev. It will be built in a multifunctional complex near the Kaylaka Park. "The project envisages the construction of a Ferris wheel with a..
The town of Elena, Veliko Tarnovo region, will welcome thousands of guests for the Feast of the Elena pork leg meat delicacy . Balkan masters will demonstrate their culinary art on Saturday and Sunday, BNR correspondent Zdravka Maslyankova reported...
The traditional Bulgarian Christmas picnic, organized by the Bulgarian Cultural and Social Association "Rodina - Sydney" and the Bulgarian School..
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