“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Serbia reports drop in migrant numbers and closes refugee centres The Serbian Commissioner for Refugees and Migration, Nataša Stanisavljević, has announced that the number of migrants in the country has decreased by 80% and that it has been decided to..
The first Trahana Festival in Bulgaria will take place this Saturday, August 3. The event, which celebrates the memory of ancestors encoded in traditional Bulgarian food as a gift from nature, will be held in the village square of Pelevun, a village in..
A fifteen-hour programme of authentic Rhodope music will resound in the Ilinden meadows from today until Sunday on the occasion of the traditional local Ilinden Fair in the village of Gela. Thousands of visitors are expected to come to see the bagpipes,..
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased,..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at..
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