“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
“More than 60% of people in Bulgaria have a weight problem. Obesity is like an avalanche. Being fat is stigmatized. Society pretends to accept such people but that is hardly so,” says Desislava Hristozova, author of a book about the problems people..
Bulgaria became the vice-champion in student debating at the World Schools Debating Championships in Belgrade, Serbia, at the end of July. 68 countries participated in the tournament, including the USA, Qatar, China, and our competitors beat..
Almost a year after the floods that killed four people in the coastal municipality of Tsarevo , the causes of the disaster are still being investigated. An independent analysis carried out as part of the Green Laws initiative by Eng. Toma Belev, former..
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased,..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at..
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