“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Until the end of August , t he exhibition “The wonders of nature: from seed to forest” is on display at the Natural History Museum in the village of Cherni Osum near Troyan. The exposition traces the process of how a forest is born, showing..
The traditional festival takes place today in the locality Haydushka Polyana in the Tvurditsa portion of the Balkan Range. Visitors to the event will be offered a diverse folklore programme, competitions for children and adults and haydushki-style..
More than 70 vintage cars from Bulgaria, Romania and Serbia were shown at the 8 th edition of Vintage Vehicles Vidin 2024. The parade, which is part of the cultural calendar of Vidin municipality, kicked off with a scenic tour starting from..
Although the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased,..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at..
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