Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
North-eastern Dobrogea could become UNESCO Global Geopark The authorities in Tulcea County are taking steps for the north-eastern Dobrogea to become a UNESCO Global Geopark, a territory of sustainable development whose values and..
With excitement and some trepidation, more than 55,000 Bulgarian children will be starting school this year for the very first time. On 16 September, the first graders will enter their renovated classrooms and sit down at their desks where colourful..
On the threshold of the first school day in Bulgaria, the questions about the future of Bulgarian education are increasingly relevant and the answers are increasingly vaguely wishful. Today we will tell you about the bright example of..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant,..
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour,..
Sister Mary Grace is one of seven nuns at the Benedictine convent in Tsarev Brod village in Northeastern Bulgaria. She is 27 and is from Tanzania. The..
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