Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Sofia Zoo proudly announced a record number of animals born in 2024. "Our wolf pack grew by nine wolf pups. We welcomed a baby zebra, kudu antelopes and several giraffe calves. We also had additions from the primates, the Asian small-clawed..
In 2024, Bulgarians actively used the Google search engine to get informed about topics reflecting what was happening in the world and in this country. Bulgarian athletes once again proved that they can inspire and arouse national pride. That is why..
The Bulgarian Association of Crete has been working for nine years as a bridge between Bulgaria and the Bulgarian population on the southernmost Greek territory, sometimes replacing the most important partner - the state. One of the aims of the..
After almost 80 years, a new breeding colony of the endangered Dalmatian pelican has appeared in Bulgaria . The birds have settled on artificial islands..
The Bulgarian-Albanian Business Chamber (BABC) will support the connections between the Albanian and Bulgarian communities in the business sector, with..
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