Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
A six-day handicrafts festival in Veliko Tarnovo kicks off the celebrations of Bulgaria's 116th anniversary of independence , reports BNR correspondent Zdravka Maslyankova. More than 80 craftsmen from all over the country will take part in the..
St. Sophia - the church that gave the Bulgarian capital its present-day name - is dwarfed by St. Alexander Nevsky Cathedral , which towers in the centre of the square of the same name. With its white façade, gleaming gold and green domes and beautiful..
A few days before the start of the new 2024-2025 school year, the idea of a complete ban on mobile phones in school is emerging in public space . The main reasons for such a decision are the low success rate in school, the absent-mindedness of..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant,..
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour,..
Sister Mary Grace is one of seven nuns at the Benedictine convent in Tsarev Brod village in Northeastern Bulgaria. She is 27 and is from Tanzania. The..
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