Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
As a rescue center for wild animals, this year too, the Sofia Zoo sheltered deer injured in accidents, storks that cannot fly and even a Nile crocodile . Among the animals housed are also confiscated valuable exotic birds such as pink flamingos and pink..
Non-governmental organizations are cleaning two of the beaches on the Southern Bulgarian Black Sea Coast. The Clean Christmas campaign under the motto "A Clean Home for the Inhabitants of the Black Sea" is being organized for the seventh..
Sofia City Hall is planning a light show instead of fireworks for the New Year's celebrations, it's press office announced. The show, which will be part of the programme of the New Year's Concert at Knyaz Alexander I Square, will be designed with..
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