Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The President of the Republic of Bulgaria Rumen Radev has congratulated all Bulgarians at home and around the world on the arrival of the New Year 2025 and wished them peace, health and prosperity. "The world is sending off a year..
Traditionally, the citizens of Sofia and guests to the capital can welcome the New Year 2025 together at the central Knyaz Alexander I Battenberg Square. The celebration today, December 31, begins at 21.30. Some of the most popular Bulgarian pop and..
On the eve of the New Year, the most beautiful "gelina" bride of the last 4 years is chosen in the Bulgarian-Mohammedan village of Ribnovo, in south-west Bulgaria. "Gelina" is the name given to brides in the region. It is a unique tradition, where..
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