Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Guests and residents of Sofia will have the opportunity to immerse themselves in the period of Late Antiquity and the reign of Emperor Constantius II, son of Constantine the Great. The reenactment is organized on September 21 and 22 by the Association..
For the fourth year in a row, in the village of Cherni Vit near Teteven, a festival of homemade cheese is being organized, the BNR correspondent in Lovech, Plamen Hristov, has reported. The opening is at 10 a.m. In addition to home-made cheese..
Italy to open two migrant processing centers in Albania In October, Italy will open the first of its two migrant processing centers on Albanian territory, announced Italian Interior Minister Matteo Piantedosi, reported ANSA. The two countries..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant,..
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour,..
Sister Mary Grace is one of seven nuns at the Benedictine convent in Tsarev Brod village in Northeastern Bulgaria. She is 27 and is from Tanzania. The..
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