Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The topic of quality in preschool and school education is of great importance for Bulgaria, but there is no quality standard in the Pre-school and School Education Act. Its creation is a task of the Ministry of Science and Education..
For the 21st consecutive year, Simitli is hosting one of the largest masquerade festivals in Bulgaria. Originally a local entertainment, "Simitli - The Ancient Land of Kukeri" has become one of the most important kukeri events in the country. Over the..
Romania becomes the largest natural gas producer in the EU Romania was the largest natural gas producer in the EU in 2024 and in 2027 the country will double its production thanks to the Neptun Deep project. This was..
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