Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
For the first time Bulgaria was represented at the World Paella Day in Valencia . Nikolay Todorov-Nik, together with Rostislav Nenov, presented Nik's original recipe for Black Sea Paella, prepared entirely with Black Sea products. The first prizes went..
The cultural festival "Mysteries of Huhla 2024" is being held for the 26th consecutive time in the village of Huhla near the town of Ivaylovgrad. Until September 23, three ethnic groups—Bulgarians, Greeks and Turks—gather in the central square of..
Veliko Tarnovo hosts the 17 th International Festival of Military Brass Bands, the organizers from the Municipality of Veliko Tarnovo announced. This year, the festival will feature the Romanian Navy Military Band, the Guards Representative Brass..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant,..
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour,..
Sister Mary Grace is one of seven nuns at the Benedictine convent in Tsarev Brod village in Northeastern Bulgaria. She is 27 and is from Tanzania. The..
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