Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Bulgarian Association of Crete has been working for nine years as a bridge between Bulgaria and the Bulgarian population on the southernmost Greek territory, sometimes replacing the most important partner - the state. One of the aims of the..
For the 16th time on January 1, the Tsarevets Fortress in Veliko Tarnovo welcomed the first tourist. This is the only architectural and museum complex in the country that operates year-round and is the most visited open-air museum in..
Bulgarians across the country are welcoming the New Year with various initiatives. More than 20 members of the club of karate and yoga coach Emil Zlatev in Varna traditionally swam in the sea on January 1. They say that they never..
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