Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Tvarditsa and the Church Rock Festival at the Zhrebchevo Reservoir kicks off tonight at 8 p.m. and will continue through the night. Organised once again by the Municipality of Tvarditsa, the event coincides with the celebration of July..
The Bulgarian Farmers' Union is organizing an exhibition of locally produced dairy and vegetable products in Plovdiv. The event will be held on June 28 and 29 in Lauta Park in the Trakia district of Plovdiv. The aim of the event is to..
Prof. Milena Tsaneva, a leading Bulgarian literary historian and critic, has passed away at 95. Born in Sofia to a literary family—her father, Georgi Tsanev, a critic, and her mother, Penka Tsaneva-Blennika, a poet—she grew up surrounded by poets such..
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