Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
A good year for the Executive Agency for Bulgarians Abroad, in which everything was happening as it should. This is how the agency’s head, Rayna Mandzhukova, summed up 2024. In an interview with Radio Bulgaria, she expressed..
The fountain in the center of Bukata Garden, located near Madara Bath in Sofia, has been restored to its original form with the help of the Sofia Municipality. All the elements of the figure have been made from brass in their original form. The..
Taekwondo athlete Kimia Alizadeh, who won a bronze medal at the 2024 Paris Olympics, supported the National Campaign Combating Violence Against and Among Children "Be Brave, Be Good" of the State Agency for Child Protection. "Bullying and..
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