Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Little Miss and Mister Galaxy 2025 contest kicks off in Bansko, bringing together talented children from 4 to 17 years old. Contestants from countries including Bulgaria, Brazil, Macedonia and Georgia will showcase their skills in interviews,..
The international culinary competition "Cupid's Spoon" will be held in Bulgaria for the third consecutive year. The culinary contest has a mission- to show that people with disabilities can successfully cope with everyday activities when given..
The Climate, Atmosphere and Research Institute at the Bulgarian Academy of Sciences (CAW RI-BAS) is organizing a conference and celebratory event dedicated to water – an invaluable natural resource, an irreplaceable component of all organisms..
The Climate, Atmosphere and Research Institute at the Bulgarian Academy of Sciences (CAW RI-BAS) is organizing a conference and celebratory event..
The international culinary competition "Cupid's Spoon" will be held in Bulgaria for the third consecutive year. The culinary contest has a mission-..
The Little Miss and Mister Galaxy 2025 contest kicks off in Bansko, bringing together talented children from 4 to 17 years old. Contestants from..
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