Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The 147th anniversary of the liberation of Sofia from Ottoman rule was celebrated with a historical re-enactment in the capital's North Park. "The re-enactment recreates the three battles of the villages of Sarantsi, Dolni Bogrov and Vrazhdebna and..
The Sofia Zoo proudly announced a record number of animals born in 2024. "Our wolf pack grew by nine wolf pups. We welcomed a baby zebra, kudu antelopes and several giraffe calves. We also had additions from the primates, the Asian small-clawed..
In 2024, Bulgarians actively used the Google search engine to get informed about topics reflecting what was happening in the world and in this country. Bulgarian athletes once again proved that they can inspire and arouse national pride. That is why..
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