Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Bulgarian "chitalishte", a cultural community center, is a unique institution that has preserved the spirituality and traditions of the Bulgarian nation for centuries . The cultural community center in the town of Razlog named is marking today its..
The mellow days of autumn are the perfect time to take a stroll among the stores lining the Samovodska charshia in Veliko Tarnovo. The old crafts street and marketplace, now an ethnographic and architectural complex, dates back to the mid-19 th..
Cultural and linguistic diversity - this is what distinguishes the European Union, and the languages spoken in the community are an important part of Europe's cultural heritage. There are currently 24 official languages in the EU and each time a Member..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant,..
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour,..
Sister Mary Grace is one of seven nuns at the Benedictine convent in Tsarev Brod village in Northeastern Bulgaria. She is 27 and is from Tanzania. The..
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