Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The Federation of European Carnival Cities has declared Pernik a global center of masquerade traditions. 16 years ago, Prenik was named the European Capital of Sourvakar and Mummer Traditions, and nearly 10 years ago, the Surva festival was..
Bulgaria ranks last among EU Member States in terms of life satisfaction. This is according to Eurostat data for 2023 published today . With an average level of the Community indicator of 7.3 points out of 10, Bulgaria scores 5.9. Finland tops the..
As winter numbs the wilderness, the tortoises hibernate in their shelters, protected from the cold and outside threats. But what happens to them during this time? Where do they feel safest and when can we expect them to wake up? In the village of..
After almost 80 years, a new breeding colony of the endangered Dalmatian pelican has appeared in Bulgaria . The birds have settled on artificial islands..
The Bulgarian-Albanian Business Chamber (BABC) will support the connections between the Albanian and Bulgarian communities in the business sector, with..
Partly Cloudy
Fog
Mostly Cloudy