Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Over the past two weeks, fires in Bulgaria have scorched tens of thousands of hectares of trees, damaged dozens of homes in the Strandzha region and charred entire herds. The massive fires in Sakar and Svilengrad alone have destroyed almost 10,000..
The village of Gomotartsi in the region of Vidin has a strange history. It was once located in another place, miles away from where it is now. After a terrible plague struck a large part of its inhabitants, the survivors decided to burn their houses and..
An increasing number of lawyers, although registered with the Bulgarian Bar Association, are working remotely for foreign companies or law firms , or even emigrating and settling permanently outside the country, reports the online edition of lex.bg...
On 27 and 28 July, the village of Balgarevo, the largest village in the municipality of Kavarna, will host the 17th Melon Festival . The event, which..
The Bulgarian team performed at an extremely high level during the International Young Physicists' Tournament (IYPT) in the city of..
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